ABOUT ME
DR CAKE SYDNEY
At Dr Cake Sydney, I am passionate about creating the most delicious and high-quality cakes, pasteries, and desserts. I specialize in gluten-free and sugar-free options, catering to our diabetic community and athletes. Our small team of expert pastry chefs use only the best and freshest ingredients to craft unique and mouth-watering treats. I believe that every celebration deserves a perfect cake, and I am here to make it happen for you.
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I was a university faculty member and lecturer with a Ph.D. in Exercise Physiology and Nutrition for around 20 years. I always loved creating healthy, quality cakes and pastries because of my sweet tooth. After migrating to Australia, Sydney, I did a food safety supervisor course and was granted the certificate. And so I started working!
My mission is to provide my customers with the best cake shopping experience. I take pride in offering a wide range of cakes and desserts for all occasions, from weddings and birthdays to corporate events and more. I strive to make my customers happy with every order, and I am always here to help you with any questions or special requests. Thank you for choosing Dr Cake Sydney for your sweet cravin